Star pastry chef held a master class for chefs Chernivtsi
With the assistance of the Department of Economics of the city Council on the eve of International women's day Bukovina Guild of chefs based restaurant Winston Hall was organized the first master class in pastry art cooking French dessert dishes. It was attended by over 70 people who watched the cooking from a professional pastry chef and had the opportunity to talk with the master, to share culinary secrets and delicious dessert. Master-class was conducted by Oksana Duncan – member of the NGO "Bukovinian Guild of chefs" chef of Michelin two-star (Michelin) restaurant Òaillevent, the brand chef of the restaurant "Fregat", graduate school Le Cordon Bleu. Reference: The purpose of the organization and efforts of restaurateurs, professional schools, chefs in the promotion and development of creative riches of Ukrainian cuisine, the preservation of its amazing uniqueness and originality, improving the culture of consumption, quality and level of service implementation of standards the world of culinary arts in November 2015 at the founding meeting the founders created a Public organization "Bukovinian Guild of chefs". The Chairman of the Guild elected Sergey Horse – chef of the restaurant "Panska distillery", gold, silver and bronze medalist of national and international culinary competitions and festivals, winner of the title "Master chef". Information about enrollment in Bukovina Guild of chefs you can get (Chernivtsi, vul. Main, 91, KAB. No. 22, tel. 0992332707). This was reported in the Chernivtsi city CouncilÏåðåâåäåíî ñåðâèñîì "ßíäåêñ.Ïåðåâîä÷èê": translate.yandex.ru.
Source: http://uzinform.com.ua/
