Zhytomyr region: the situation with prices for food products
of the Polesie regional research center performance agribusiness in conjunction with the Directorate of veterinary medicine in Zhytomyr oblast summarized the results of the monitoring of minimum prices for February 2016 28 food markets, 68 % of which is in regional centres, 32 in towns. The aggregate value of the 46 surveyed products in accordance with the norms of consumption for the working-age population, approved by the Cabinet on April 14, 2000 ¹ 656 in the Zhytomyr region was 916,31 UAH, which corresponds to 16 positions in the ranking of Ukrainian regions. Products Increased rates, UAH % Decreased rates, UAH % The average cost, UAH Bordieu set +1,37 (3%) 46,88 Beef -2,20 (3%) 68,33 Pork -0,92 (1,4%) 66,21 Factory eggs 1 category -6,88 (27,4%) 18,24 Factory eggs 2 categories -7,77 (34,9) 14,50 During the study period drastically decreased the price of 1 dozen chicken eggs (poultry farm). The value in the field corresponding to 2 place in the ranking by regions of Ukraine. In this period there was a tendency to a slight decrease in prices for meat products. 2.25 USD, or 4.5% decreased the cost of 1 kg of fat. Stable in January-February are the prices for bakery products, but they are somewhat higher than the average in Ukraine. Total cost of vegetables, which is included with the borsch set is calculated by the total price of 1 kg of potatoes, cabbage, carrots, beet and onions) grew by 1.37 UAH or by 3.0% and is 46,88 USD. In comparison with other regions of Ukraine this corresponds to 18 positions. This was reported in the Zhytomyr regional state administrationÏåðåâåäåíî ñåðâèñîì "ßíäåêñ.Ïåðåâîä÷èê": translate.yandex.ru.
Source: http://uzinform.com.ua/
