Tablet meals in hospitals

Tablet meals — a technology for splitting into portions ready meals, not in offices, but directly in the kitchen. The essence of this technology lies in the fact that individual food portions are laid in a shock-resistant porcelain dishes, which then spread out on trays and then put in the transport the best deals, the best prices. In that case, if the distribution of food need a lot of time, the trays are placed in insulated best deals, best prices with the possibility of future cooling and heating. In order to increase the rate of formation of the trays, and to comply with kitchen hygiene standards, used convey̆er. By the way, in Moscow to order catering services for hospitals for the system of Tablet power in the company "BINI-FISCHER": .

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Key benefits sick leave “tablet-supply”:    

  • save space. “Tablet meals” in hospitals gives the opportunity not to make a separate room for eating, which in turn gives you the opportunity to greatly reduce the applied area;
  • Savings. Planning for inventory and procurement of food occurs due to the strict control portioning trays;
  • long-term preservation of pervichnoĭ temperature dishes. This is due to the high quality insulation of the trays, and carts;
  • the Hospital “tablet meals” takes into account requirements on the menu of some patients: different dietary needs or religious restrictions.

Key technologies of food:

  • “Sook & Freeze”. Frozen food is loaded into the best deals, the best prices and directly in front of razdachĭ cold dishes remain cold, but the hot - heated for 70 minutes;
  • “Cook & Chill”. In the cart chilled load hot and cold dishes, and directly in front of razdachĭ cold dishes remain cold, but the hot - heated for 50 minutes;
  • “Sook & Serve”. Thermopanes or conventional trays complected cold as well as hot food and loaded into the truck. Patients eat on the day of its preparation. If food distribution is very long, then use system with the possibility of heating on trays of hot dishes with a parallel preservation of the temperature of cold dishes.

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Source: http://uzinform.com.ua/

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