The profession of confectioner. Who is the pastry chef,the description of the class

the Pastry chef is an expert in the creation of various confectionery products (candies, pastries, cakes, etc.). The specialists of this profession are demanded in bakeries, restaurants, hotels, and supermarkets that sell their own products. Profession pastry chef allows you to organize your own business making sweets. Learn more about the profession will tell us Kononov V. A. - a member of the Ukrainian Internet-shop for confectioners you can buy various pastry accessories.

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duties of a pastry chef

Specialist should be able to knead the dough, cooking time chocolate, bake cakes and pastries with different fillings. Not the last role plays the ability to decorate the confection, because it needs to be not only fragrant and delicious, but also beautiful. Although today most of the processes are automated, in small bakeries before much of the work is done manually. Especially if we are talking about the original Torah that resemble a work of art. Depending on the scale of production, a confectioner will impose certain obligations. In large enterprises one person is responsible for the baking, the second one for desserts, etc.

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is Regardless of the place of work, profession pastry chef obliges man to know:

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  • the assortment of manufactured products;
  • types of creams, toppings their compatibility;
  • pastry recipes, all kinds of things of jewelry;
  • be able to use the necessary machinery and equipment.

As in any profession, the unconscious performance of duties is unlikely to be fun. To the process need to be creative, to try to make all the sweets for himself. Accuracy, good health, a great sense of smell and sensitivity - all these features belong to the profession of confectioner.

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How to become a pastry chef?

to Learn the profession in school, also have short courses. Today the demand for competent professionals is quite large despite the rapid development of the food industry. Pastry chefs can work in budget institutions, sanatoriums, schools, kindergartens, factories, cafes and restaurants. A professional can participate in contests and improve skills.

by the way, practice shows that pastry chefs are in demand even during the crisis. Thus, in the period from 2008 to 2009, in the midst of economic recession, people began to buy more sweets.

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salary of a pastry chef

the Salary of a pastry chef is slightly higher than the average chef. Much depends on the organization where the specialist works, as well as the number and variety of products that are manufactured. Pastry chefs that work on individual orders, the most highly paid. Before the holidays to them, a queue of customers.

materials: ZaPodarkom.

Ïåðåâåäåíî ñåðâèñîì "ßíäåêñ.Ïåðåâîä÷èê": translate.yandex.ru.

Source: http://uzinform.com.ua/

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