Enterprises of Zhytomyr region to increase food production
the Index of production of food industry of Zhytomyr region in January 2017 increased 103.6 % compared to January last year. About it reports management of agroindustrial development of regional state administration. In particular, increased production of such products: spreads and blends of fat to 77,0 % (produced 779 MT); pork is 64.5 % (produced 602 tonnes); – milk products by 37.4 % (produced 595 tonnes); – butter 17.3 % (produced 529 tonnes); – flour 12.1 % (produced 1498 t); – sausage products by 10.9 % (produced 1159 t); – biscuits and wafers (1.7% produced 714 t); – rennet cheeses and processed by 1.2% (produced 602 tonnes). This was reported in the Zhytomyr regional state administrationÏåðåâåäåíî ñåðâèñîì "ßíäåêñ.Ïåðåâîä÷èê": translate.yandex.ru.
Source: http://uzinform.com.ua/
