Kiwi Jelly

Fruit Jelly Kiwi made on the basis of natural exotic fruit, enriched with vitamins and minerals.

Carefully chosen proportions of components make it a useful, extremely tender and tasty. 
Does not contain sugar and dyes.
Jelly Kiwi is rich in vitamin A (45% *), vitamin D3 (50% *), Vitamin E (30% *), Vitamin C (60% *), folic acid (50% *), selenium (13% * ) and is a source of extra calcium (4% *) and phosphorus (3% *), so the jelly Kiwi ideal but is suitable for pregnant and lactating women. Recommended for correction of hedgehog-day diet as a preventive measure for beriberi, and mental and physical fatigue.
100 g of the product - .45 mg Vitamin A (45% *), Vitamin D3 2.7 mcg (50% *), Vitamin E 4.5 mg (30% *), Vitamin C 40 mg (60% * ), Folic Acid 180 mcg (50% *), selenium, 9 mg (13% *), calcium 45 mg (4% *), phosphorus 23 mg (3% *)
* Percentage of the adequate level of consumption for an adult per day according to MR 2.3.1.1915-04
Energy value of 100 g of dry product -152.9 kcal
Recommended for the correction of the daily diet. Children from 3 to 12 years, 5 tablespoons of jelly a day for children of 12 years and adults up to 100g.