Buckwheat porridge with mushroomsfast food enriched with vitamins and minerals
"Buckwheat porridge with mushrooms, enriched with vitamins and minerals - a functional product with high nutritional and biological value. Buckwheat Flakes contain essential plant proteins, vitamins and minerals. Due to the high content of water-and salt-soluble fractions are completely absorbed by the body. The composition of vitamin and mineral complex that is enriched with the product include: vitamin C, B vitamins, iron and manganese.
Nutritional value of 1 portion of product: protein - 3,24 g, fats - 1,85 g carbohydrates - 18.35 g, Vitamin C - 35 mg, iron - 7.0 mg, manganese - 1.0 mg, vitamin B2 - 1.0 mg vitamin B9 - 200 mcg Vitamin B12 - 1.5 micrograms.
Energy: 103.01 Kcal
|Soup with mushrooms||Corn-millet Porridge|
Recommendations for use:
Preparation: Pour the contents of a package of 120-130 ml of boiling water or hot milk. Thoroughly mix, covered, 5-7 minutes the product is ready for use. Method of cooking in a microwave oven: Pour contents of a package of 120-130 ml of water. Carefully stir, put in a microwave oven (Mode 600 W) for 1,5-2 min, the product is ready for use.
Is the medicine:
12 months from the date of manufacture of the product.
Store in a dry place at room temperature, humidity of 75%.
Buckwheat flakes, cream, mushroom powder, salt, carrots, food flavoring, onion, yeast extract, vitamin-mineral complex: iron, manganese, vitamins B2, B9, B12, paprika, parsley.
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