Treatment high pressure garlic

Today, high blood pressure can be strcity as the elderly and the young. According to the statistics, every 3rd person aged 16 to 34 years old have high blood pressure, and 50 % of people older than 35 years if there are "excess weight" is viewed hypertension. But in people older than 50 years, high blood pressure already have 80 %.

the Main reasons for the development of high blood pressure are:

• habits;
• inherited weakness of the heart muscle and peripheral vessels.
• the accumulation on the walls of blood vessels of calcium;
• high cholesterol level;
• systemic disease;
• chronic stress.

Treat high blood pressure garlic

Many people, when they begin to "crack head" and "shoot the ears" take the tablets and thereby seems to reduce the pressure, but "ruin" your liver. And this is when you that do not have harmful effects on internal organs.

So, to prevent the formation of atherosclerotic plaques and blood clots and normalize blood pressure helps familiar food, namely garlic. Unlike other folk remedies normalizerbase pressure, garlic has no effect on harmful blood cholesterol, but it can prevent its oxidation directly under the action of free radicals. As you know, on the walls of blood vessels otkladyvaetsya was obtained as a result of oxidative degradation of lipids, thereby causing the appearance of atherosclerotic plaques.

Also, garlic has anti-inflammatory properties, thins the blood and stimulates the dissolution of blood clots and prevents the formation of blood clots and adhesion of blood cells, so it is a first-class prevention of hypertension and heart disease.

remember that if you are taking medications that affect blood clotting, then the garlic you need to use with caution. In combination with the effect drugs and anticoagulants garlic can provoke bleeding, which is why before using it to treat high blood pressure, it is necessary to consult a doctor.

in addition, garlic stimulates the nutrition of the myocardium, slows the development of atherosclerosis and normalizes blood flow in the coronary vessels, which in turn makes it possible to avoid the following complications: cerebrovascular disease and intermittent claudication.

it is Proved that regular use of garlic the pressure is reduced on average by 7-8 %.

Translated by "Yandex.Translate": translate.yandex.ru.