How to cook a delicious pizza?
Order finished, Tasty pizza on our website. But those who want to create his own culinary masterpiece will be useful this article.
Prepare the dough
In order to get a tasty pizza, use the flour of the highest quality that is sure to be pre-sifted. Pizza dough is made from different species: yeast, which is used more often, as well as fresh, flaky and others. Normally it should be enough to roll it out thin (0.5 cm). CrOMe addition, the cake must be soft so that when desired, it can be folded in half. Some cooks are advised to roll out the pizza dough by hand and not a rolling pin, and then knead. However, you can not deploy it, and, into the pan or baking sheet, stretch across the surface so that it is a little hung over the edge.
Yeast testo pizza
Preparation time - 30 minutes. Ingredients for 4 people:
- Wheat flour 400g;
- 200 g Water;
- 12 g of compressed yeast.;
- Olive oil 3 tbsp. spoons;
- Sugar 1 tsp.;
- salt.
Pour the yeast mixturein the groove, add butter and knead the dough until smooth. Podkatayte dough into a bowl, sprinkle with flour, put in a deep bowl and cover with a cloth, place 2 hours to ferment in a warm place. If water or milk will be very warm, the yeast will die, and in a cool environment, reduce their livelihoods as a result of the doughdnimetsya as follows.
Prepare the filling
Toppings Pizza can be a liquid, a sufficiently dense. If the dough very thin layer, then a layer of filling should be small. Accordingly, the thicker the cake spread more « thorough » stuffing. But in any case it should be distributed equallyomerno - so that after baking middle, not wet, and the corner of his were too dry. Products from the liquid filling cooked a little longer, so she could « dry & raquo ;. The temperature in the oven at the same time a little lower to the cake is not burnt. With crude stuffing is better to cook a pizza with a sufficiently thick layer of dough.
It is not necessary to bake a pizza in the oven: you can fry in a pan with the lid tightly closed. And for those who suffer from diseases of the stomach, suitable pizza cooked in the steam bath (cake for it is usually made from yeast dough, which rolled thick layer).
Bake pizza
Pizza is prepared in different ways. You can bake the cake first, and then put on her stuffing. Or bake the dough until soft, put on him the ingredients and then bake until done. Another option - to put the cake for a few minutes in a well-heated oven, and then later spread pizza toppings and bake until done. And it is possible and easyto bake the dough with the ingredients laid on him (before spread the filling, the dough should be let stand at least 10 minutes).
The classic pizza cooked in a special wood-fired oven. A home-baked pizzas in a pre-heated to 200-220 ° With the oven for 30-40 minutes.
