Drying of vegetables for a hike
dried Potatoes
Statistics: dried potatoes by 77% lighter crude, that is, 1 kg of potatoes will 236ãð. drying. By itself, the potato is quite heavy in a backpack and it just will not take. So its better to drier. To do this, first boil the potatoes without salt, and almost ready. Clean and finely slice. The pieces are small, somewhere in PASM. Then, putting them on a baking sheet, put in oven 60-70 °C. the Dried to a light brown color. Finished products put in a jar where it can be stored for about a year. When we go to the mountains, then put it into a linen bag (of the glass jars in a campaign is better not to take). By the way, if you are interested in other , more information about them can be found on the website: http://tdargol.ru/catalog/sublimirovannye-frukty-yagody-ovoshchi/sushenye-ovoshchi/.
Dried potato itself is very lightweight, so it can take quite a lot. To make a can of soups, various stews, can potatoes simmer with onion, corned beef and bacon. The soup should cook for dinner - mostly from packages and briquettes or pre-dried and harvested vegetables. Liquid hot food after a long day of transition, really need - the man has lost the fluid, and it should be compensated. When the boiler starts to boil the water, throw a handful of dried potatoes - a little less than homemade soup. Boil for 5 minutes. During this time, all the potatoes swells and becomes an ordinary boiled, but very good taste. Then add soup package, govarival everything by the book. Take up the spoon. The caloric value of 1 kg of potatoes is 830 kcal.
theCarrot sushena
For drying need to pick carrots without coarse core and bright colors. Then it needs a good wash, clean, trim off the green parts and boil for 15 minutes. Once cool, cut into small slices or strips and dry in the hot sun or in the oven at a temperature of 75-80 °C and then to 60 ° C. For the drying period it is necessary from time to time a little stir. Store in a dark and cool place.
Translated by "Yandex.Translate": translate.yandex.ru.
