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Cake sponge cake cream-strawberry

, 12:04
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Go to the market – the eyes diverge from the strawberries, and soon they will be even more. So you need to use the time: there's fresh strawberries with sour cream or whipped cream, making jam or marmalade for the winter and feast on a variety of lamminmaki with fragrant berries as ingredients, plyatsko, cakes, muffins (now fashionable to call "MUFFINS" ), desserts.

the

Cake sponge cream strawberry

the

    Dough: 4 eggs, 4 tablespoons sugar, 4 tablespoons flour, 1 teaspoon of the powder to the liver.

    Cream: 1 liter of sour cream (if cream is thick) or 2 quarts store-bought, 0.5 cups sugar powder, 1 tablespoon gelatin, vanilla sugar. the

  • 500-600 g strawberries.

Bake the cake (recipe is above). Cream prepare. If sour cream shop, it is necessary to strain through cheesecloth (a strainer covered with cheesecloth, put it over a vessel, pour the sour cream to excess liquid glass). If the cream is thick, there is no need to drain. Whip cream with powdered sugar and vanilla sugar. Gelatin to soak in water (gelatin it is better to soak in weak tea leaves - then he doesn't give a specific taste) to warm up to is well dissolved. Add it to the sour cream and beat well again. By the way, if you are interested in cakes for order in Kiev, the more information you will find .

Cake (always with a side wall removed) is fully lubricated with oil, put in a baked pie crust. On the edges it needs a little trim, half an inch between the sides of tortuousity and the pellet was space. On the cake put the strawberries (if large - cut into two or four parts) lightly sprinkle with powdered sugar. Pour sour-cream cream. Cake it is advisable to put on the tray, because the cream may slightly be inferred. Cake keep in refrigerator at least 4-5 hours so that the cream is well frozen. After put the cake in the fridge, 20-30 minutes, when the cream begins to harden, decorate the cake with strawberries.

to retrieve the cake, the edges of tortuousity need to go slightly sharp, thin knife, then to open it and remove the side wall. Cake to pass on to the dish. For this cake you can take any other fruit or berries: apples, pears, apricots and the like. If the solid fruits like apples or pears, they need to boil a few minutes in the syrup to soften.

Translated by "Yandex.Translate": translate.yandex.ru.

Author: Artlife
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