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The best Italian products

, 20:17
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Italian cuisine is today considered one of the most popular and tastiest in Europe, but also it is considered very useful for human health. In the houses the dishes prepared from these products of Italy, will delight many and will give good memories of the days which gave us the opportunity to dream about this famous country. you can buy at very low prices. So, what better to order in Italy?

Italian pasta

Such a huge amount of pasta, as in Italy, you anywhere else in the world not to meet. It can be many colors: green, red, yellow and many others. You can also buy squid ink, tomatoes, spinach, Basil. Pasta usually has more than 300 species and is considered one of the most well-known products from Italy that you must lead yourself lady.

Olive oil

Speaking of many products from Italy, and thus it is impossible not to remember about olive oil. The most useful and tasty oil is immediately cold pressed, because it is not amenable to heat treatment.

Balsamic vinegar of Modena

Balsamic vinegar is very popular with most tourists, who are experts in modern kitchen. Love says the Italians themselves – the perfect seasoning than the balsamic vinegar is just hunger. Strange, but it is.

Spanish cheese

Learn about the many products that are imported from Italy, which it is important to pay attention, it's impossible not to talk about the cheeses. And although the country has more than 400 species, most often in bags of tourists gets very famous hard cheese Parmigiano. Soft  is considered to taste Grana Padano, mozzarella, Mascarpone and from the dream of every gourmet - Gorgonzola -  cheese. The Parmesan cheese that comes from Parma and Reggio Emilia, in honor of these towns got its unusual name – Parmigiano Reggiano. The idea of cooking popular and delicious cheese belongs to the monks, or rather of the Benedictines, who gave life to their know-how about 1000 years ago.

Parma ham

Another very popular product that has received praise from many of the masters of cookery – Parma ham, or in other words cured pork ham Prosciutto. The highest quality considered directly Prosciutto made in Parma and its territories. The recipe for this masterpiece is very difficult: ham first need to undergo a treatment and then allowed to harden by using a special technology for 12 months. Usually thinly sliced Prosciutto added to such food, like pizza, and served with asparagus and peas. Also he decided to do the stuffing in the veal, and tasty to bring to the table with many fruits. This is especially good Parma ham with figs and even melons.


Translated by "Yandex.Translate":

Author: Artlife
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