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Best recipes Apple Charlotte

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Perfect Apple pie - the pride of every young lady. But there is no limit to perfection! We can vary the usual stuffing of fresh or frozen plums, apricots, peaches, blackberries, blueberries ...

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French Apple pie

5 eggs, one Cup of flour, 1 Cup fine sugar, 1 vanilla pod or 1 packet vanilla sugar, grated zest of 1 lemon, 3 large apples (sour varieties), additionally 2 egg whites and 2 tablespoons powdered sugar. By the way, more recipes you can find on the website:.

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    the
  • Apples should be clear from serdtsevina and cut into small cubes (without the rind). It was getting dark so as not to dissolve mixed with water with lemon juice and mix in a bowl. Then drain in a colander, to drain excess moisture.
  • Yolks to grind with sugar until white foam, beat egg whites separately with a pinch of salt. All combine into a homogeneous lush mass. the

  • Add the grated lemon zest and vanilla from mid-pod (vanilla zest).
  • the
  • Gently stirring, pour the sifted flour.
  • the
  • In a greased with butter or oil form, for example. for the cake) to put all the apples and pour them a test.
  • the
  • to Put them in already pre-heated to 180-200 degree oven. Bake for 30-35 minutes.
  • the
  • Separately, beat until stiff 2 protein with powdered sugar. With a spoon or using the pastry bag to spread on the surface of the hot Charlotte. Bake in a hot oven for another 5 minutes.
  • the
  • to Give the Apple pie to cool down and then remove from the mold onto a plate.
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 Czech Apple pie

Dough: 1 Cup flour, 1 Cup sugar, 4 large eggs, 1 large Apple, 100 g pitted cherries (frozen, juice, “drunk”), 1 Cup peeled and finely chopped with a knife, walnuts, 1 teaspoon ground cinnamon, Practica baking powder for biscuit.

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  • Eggs, beat in a solid foam (can be together in the mixer, and you can manually whisk - separate the protein with a pinch of salt, separate the yolk with sugar, then plug it in), add flour with baking powder and nuts. Pour into greased and floured (or covered with parchment paper) form.
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  • Cut in small cubes the apples, sprinkle them on top of the dough, sprinkle with ground cinnamon, it's good to spread out the cherries.
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  • Bake in the already heated the oven, but with an average temperature of at least 35 minutes. The finished pie can be sprinkled with powdered sugar.

Translated by "Yandex.Translate": translate.yandex.ru.

Author: Artlife
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