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Recipes meatless dishes from potatoes

July 05 2016

Even in the post dishes can be very tasty. Several such recipes offers a culinary portal which contains lots of useful information for food lovers.

Potatoes - one of the most favorite products among Ukrainians, because the dishes of his and hearty, and tasty. By the way, this product is also lean, so your attention recipes of tasty dishes and at the same time meatless dishes from potatoes.

the

Roasted potatoes with mushrooms

Ingredients:

the
  • 700 g mushrooms;
  • 3 - 4 potatoes;
  • onions;
  • salt;
  • spice "To the potato".

Preparation:

First prepare the mushrooms: boil and loop them in a meat grinder. Raw potatoes are also loop and onions chop and fry until soft in vegetable oil. Then mix onions and mushrooms with the potatoes, add the spices, then put all in a baking dish, then bake in the oven until Golden crust.

the

Stewed potatoes in tomato sauce

Ingredients:

the
  • 3 - 4 tomatoes;
  • 1 kg of potatoes;
  • 4 - 5 tbsp oil;
  • 2 - 3 onions;
  • 1 tsp of red pepper;
  • 1 tbsp tomato paste;
  • herbs;
  • Sol.

Preparation:

Chop the onion and fry it in oil, then add tomato paste + chopped tomatoes (without skin). All you have to fry until evaporation of all the liquid, then add the pepper and mix well. Next, peel the potato, cut it into circles, spread to the other ingredients and fry. When the potatoes become browned, you will add hot water, salt and simmer until fully cooked. 5 minutes until ready, you must add the shredded greens and the tomatoes that are left. Serve the dish hot need!

the

Vegetable potato patties with rice

Ingredients:

the
  • 5 medium potatoes;
  • 100 g rice;
  • 1 carrot;
  • 2 onions;
  • oil;
  • Sol.

Preparation:

boil Potatoes in their skins until tender, then peel and mash. Boil the rice until tender. Carrots and onions should be minced and fry in the oil. Next, mix all products, add salt and form patties, which is necessary to fry on both sides in vegetable oil.

the

Vegetable patties in a sample of potatoes

Ingredients:

the
  • water;
  • 120 g of vegetable oil;
  • 500 g flour;
  • salt;
  • for the filling (500 g boiled potatoes, spices, salt).

Preparation:

First, knead dough from water, butter, flour and salt. Until ready boil the potatoes and each potato cut into 4-d part. These pieces RUB with spices and salt. Then the rolled out squares of the dough lay out the pieces of potatoes and zasypnica region. Fry these "cakes" on the oil until Browning.

Bon appetite!

Translated by "Yandex.Translate": translate.yandex.ru.

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